Butterfinger Balls

Decadent no-bake treats combining the rich flavor of Butterfingers with creamy peanut butter, perfect for parties or a sweet treat at home.

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Prep Time 15

Total Time 45

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

For the Balls

1 cup creamy peanut butter Choose a natural brand for a rich flavor.
1/2 cup unsalted butter Softened; use margarine for dairy-free.
2 cups powdered sugar Sift if lumpy for a smoother texture.
1 1/2 cups crushed Butterfinger candy bars The star ingredient for crunch.

For the Coating

12 oz milk chocolate chips Melts beautifully; dark chocolate is a good alternative.
1 tablespoon coconut oil Helps to create a smooth melt.

Method

Preparation

Crush the Butterfinger bars into fine crumbs using a food processor or by smashing in a zip-top bag.
Mix the crushed Butterfinger with creamy peanut butter in a large bowl until fully combined.
Scoop out tablespoon-sized portions and roll them into smooth balls.
Chill the formed balls in the refrigerator for at least 30 minutes.
Melt chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
Dip each chilled Butterfinger ball into the melted chocolate, ensuring it’s fully coated.
Cool the chocolate-coated balls in the fridge for about 15 minutes until set.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Optional: Drizzle extra melted chocolate on top for an elegant finish.

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